“The NTUiTiV Difference” – This is Why This Course is Right for You
- Special Discounted Price of US$3,950 – the usual price is US$4,950
- Satisfaction Guaranteed – or we will give you your money back!
- 15% Early-bird Discount – for the first 3 people to register for any course
- 20% Group Discount – if you come with one or more colleagues
- No More Than 12 Delegates on the course – guaranteed
See our homepage for more detailed information about these NTUiTiV Differences.
Operational Excellence in the Hospitality Industry
This comprehensive 5-day Hotel Operations Management programme delivers a practical, end-to-end understanding of how modern hotels achieve operational excellence, guest satisfaction, and sustainable profitability. The course explores every core department—from front office and housekeeping to food & beverage, finance, leadership, and sales—giving participants a complete enterprise-wide view of hotel operations. Through proven management frameworks, real-world hospitality scenarios, and operational best practices, delegates learn how to optimise day-to-day performance, strengthen service quality, and align operational outcomes with strategic business objectives. With dedicated modules on revenue management, cost control, KPIs, and leadership, this programme equips professionals with the skills needed to manage complex hotel environments with confidence and impact.
Why this course is important
Today’s hotels demand managers who can think holistically—balancing guest experience, operational efficiency, financial performance, and team leadership. This course builds exactly that capability. Participants develop the ability to oversee hotel operations from an integrated perspective while applying revenue management, pricing, and cost-control strategies to improve profitability. By covering property management systems, housekeeping standards, maintenance planning, food and beverage operations, budgeting, performance metrics, and marketing fundamentals, the programme bridges operational detail with strategic decision-making. It also strengthens leadership, compliance, and risk awareness, enabling professionals to drive service excellence while building resilient, high-performing hotel operations.
Who should attend
This course is ideal for:
- Hotel owners, managers, and supervisors
- Department heads and team leaders across hotel operations
- Hospitality professionals seeking to strengthen operational and management skills
- Individuals preparing for supervisory or management roles in hotels
- Professionals transitioning into hotel operations from related hospitality sectors
What you will learn
Across five structured days, participants will gain practical insight into:
- Hotel organisational structures and core operational departments
- Front office operations, reservations, check-in/check-out processes, PMS, and guest services
- Housekeeping standards, room comfort, preventive maintenance, safety, compliance, and operational risk
- Restaurant, kitchen, banqueting, bar, and room service operations, including menu planning, inventory, and hygiene
- Revenue management principles, budgeting, cost control, pricing strategies, KPIs, and optimising room sales
- Financial and operational controls to support performance improvement
- Leadership skills development, HR planning, workforce management, and continuous improvement
- Hotel sales fundamentals, marketing strategies, and guest demographics, trends, and market insights
Participants are guided by an experienced instructor with over 20 years of combined hospitality education and hotel management expertise, blending academic knowledge with hands-on operational leadership.











